A pinch of salt added to any sweet while preparation increases the taste of the sweet.
A small piece of lemon added to the water inside the pressurecooker keeps your cooker clean and prevents it innerside from turning black.
If your dosa batter is sour,add little milk to your dosa batter and then try to make dosas so that u never get the sour taste.
Add little rava(sooji) and a teaspoon of cournflour to the atta when u are preparing puris so that u get crisp and bulged puris.
To get rid of kerosene smell from the hands,wash them with gramflour or curd.
Place some camphor and neem leaves tied in a muslin cloth in the corners of ur cupboards and almerah to keep insects away.
Add a pinch of baking powder and little hot oil to the pakora batter to get soft and crisp pakoras.
This Blog is to share the blogger's experiences in management
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